Why is Le plaisir aux noix classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many refined ingredients such as added sugars, butter, powdered and whole nuts, and several flavorings, which fit the definition of ultra‑processed foods. It also includes food‑grade additives: citric acid (E330) as an acidity regulator and tri‑ethyl citrate (E1505) as a foaming agent.

How does the high sugar content in Le plaisir aux noix affect a diabetic or hypertensive diet?

With 38 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Although its salt level is low, the overall high calorie and fat load may still be a concern for heart‑healthy or weight‑control diets, even for those with hypertension.

Is the walnut in Le plaisir aux noix a concern for people with tree‑nut allergies?

Yes. The product lists walnuts (3.5 %) and almonds among its ingredients, so it is not safe for individuals allergic to tree nuts and should be avoided by anyone with such sensitivities.

Ajinomoto Foods Europe, Le Nôtre • 410g

Le plaisir aux noix

Sugary Snacks

Product Insights

Le plaisir aux noix is a sweet snack classified in the Sugary snacks group, featuring a Nutri-Score of E and a NOVA 4 rating, indicating an ultra‑processed product. It provides 446 kcal per 100 g with relatively high fat (25 g), saturated fat (9.7 g) and sugar (38 g), while its salt content is low at 0.15 g. The product delivers a decent amount of protein (8.3 g) but lacks fiber and contains several allergens such as nuts, eggs, milk and gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal446 kcal

Fat25 g

Saturated Fat9.7 g

Carbohydrates46 g

Sugars38 g

Comparative Analysis

Compared with typical snack desserts, this product contains notably more sugar (38 g vs 29 g), higher fat (25 g vs 18 g) and saturated fat (9.7 g vs 7.8 g), but far less salt (0.15 g vs 2 g) per 100 g.

Ingredients

Sucre, _beurre_, _amande_ en poudre 11%, eau, _lait_ entier, _noix_ 3,5%, farine de maïs, jaune d'_œuf_, blanc d’_œuf_ en poudre, _amandes_ effilées 1,6%, Porto rouge, farine de _blé_, amidon, chocolat blanc (sucre, beurre de cacao, _lait_ entier en poudre, arôme naturel de vanille), _amande_ amère, correcteur d'acidité : acide citrique, beurre de cacao, cacao maigre en poudre, agent moussant : citrate de triéthyle, pâte de cacao, arôme naturel de vanille, sel, arôme naturel

84%

35%

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