Biogroupe, Ya • 400 g
Douceur fermentée amande
Product Insights
Fermented almond delight is a plant‑based fermented dessert made primarily from almond milk, certified organic, vegan, and lactose‑free, and produced in France. It carries a Nutri‑Score of A and is classified in the NOVA 3 group, offering low sugar (2.9 g), low salt (0.09 g) and moderate fat (5.1 g) per 100 g, while providing 1.4 g of protein and 1.5 g of fiber. However, it contains almonds (a nut allergen), a modest amount of saturated fat and its multi‑material packaging includes plastic and metal components that are not fully recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Fermented almond delight contains far less sugar, fat, saturated fat, salt and calories, though its fiber content is slightly below the category average.
Ingredients
Lait d'amande* 96%, amidon de manioc*, ferments sélectionnés. *100% des ingrédients d'origine agricole sont biologiques.
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Frequently Asked Questions
Everything you need to know about Douceur fermentée amande.
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