
Product Insights
Fresh organic free‑range chicken eggs from France are sold in a cardboard box containing six eggs. They belong to the Egg group within the "Fish Meat Eggs" PNNS classification, carry a Nutri‑Score A and NOVA 1 (minimally processed), delivering about 13 g of protein, virtually no sugar, moderate fat and saturated fat, and moderate salt per 100 g. The organic, non‑GMO and animal‑welfare labels indicate high environmental and ethical standards, while the moderate saturated‑fat and salt levels are the main nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar eggs, this product contains virtually no sugar (0 g vs 0.45 g), lower salt (0.3 g vs 1.4 g) and reduced saturated fat (2.6 g vs 3.03 g) while delivering a slightly higher protein content (13 g vs 12.83 g).
Ingredients
Oeufs
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Œufs frais de poules bio.








