La veganaise

La veganaise is a vegan, egg‑free mayonnaise‑style sauce produced by Bioster and packaged in a glass jar, made from sunflower oil, water, Dijon mustard, rice flour, cider vinegar, unrefined cane sugar, sea salt, lemon juice, xanthan gum and pepper. It belongs to the "Dressings and sauces" group, carries a Nutri‑Score of D and is classified as NOVA 4, indicating a highly processed product; it is high in fat (72 g per 100 g) and saturated fat (5.9 g) while providing modest protein (1 g) and very low sugars (0.2 g). The sauce is organic, vegan and cholesterol‑free, but its high fat and salt levels and the presence of the additive xanthan gum may be concerns for health‑conscious consumers.