Why is Sables aperitif cantal AOP et pointe de noix de muscade classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 classification because its formulation relies on refined ingredients such as wheat flour, added butter, cane sugar, grated Cantal cheese and eggs, and it undergoes multiple industrial processing steps, including the addition of a natural flavoring; the label does not list any synthetic additives, so the natural flavoring is the only additive-like component.

How does the saturated fat and salt content in this snack affect a diabetic or hypertensive diet?

The high saturated fat (19 g per 100 g) can raise LDL cholesterol levels, which is undesirable for both diabetic and hypertensive patients, while the 2 g of salt per 100 g may increase blood pressure, so the snack should be consumed only occasionally and in limited portions by individuals managing these conditions.

Is the milk present in the natural flavoring a concern for people with a dairy allergy?

Yes, the natural flavoring contains milk, and the product also includes butter and grated Cantal cheese, so it is not safe for anyone with a dairy allergy.

Michel et Augustin • 100 g

Sablés apéritif cantal aop et pointe de noix de muscade

Salty Snacks

Product Insights

Sables aperitif cantal AOP et pointe de noix de muscade is a French shortbread snack classified in the Salty snacks and Appetizers categories. With a Nutri-Score of E and a NOVA 4 rating, it contains wheat flour, butter, grated Cantal cheese, eggs, cane sugar and a natural flavoring, resulting in low sugar (3.5 g) and high fiber (5.5 g) but also high saturated fat (19 g) and salt (2 g) per 100 g. Allergen warnings list eggs, gluten and milk, and there are possible traces of soy, mustard and nuts, making it unsuitable for people with these sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal509 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates52 g

Sugars3.5 g

Comparative Analysis

Compared to the average salty snack, this shortbread has slightly less sugar (3.5 g vs 3.84 g), markedly more saturated fat (19 g vs 5.11 g), and far lower salt (2 g vs 52.44 g).

Ingredients

Farine de blé 53,6%, beurre 31 %, amidon de blé, Cantal jeune AOP râpé 10%, œufs frais de poules élevées en plein air 5%, sucre roux de canne, arôme naturel (contient du lait et de l'orge), sel de Guérande 1,7%, noix de muscade 0,2%, poivres blanc et noir. Traces éventuelles de soja, moutarde et fruits à coque.

84%

35%

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