Why is Vache a Boire Framboise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA 4 because the product undergoes multiple processing steps, including milk pasteurization, bacterial fermentation, addition of sweetened raspberry puree and refined sugar; the ingredient list shows no manufactured food additives beyond the added sugar, but the combination of processing, added sugar and flavoring meets the criteria for an ultra-processed beverage.

How does the sugar content of Vache a Boire Framboise affect a diabetic or hypertensive diet?

With 11.1 g of sugar per 100 g, the drink provides a rapid source of simple carbohydrates that can raise blood glucose quickly, making it unsuitable for tight glycaemic control; the salt level is low (0.09 g/100 g), so it does not significantly impact blood pressure, but the high sugar load is the main concern for both conditions.

Is the whole milk in Vache a Boire Framboise a problem for people who are lactose intolerant?

The product contains whole cow's milk and about 3.4 g of lactose per 100 g, so individuals with lactose intolerance may experience digestive discomfort and should consider lactose-free alternatives or lactase supplements.

Michel et Augustin • 500 ml

Vache à Boire Framboise

Beverages

Product Insights

Vache a Boire Framboise is a French drinkable yogurt made from whole milk, raspberry puree (12.6%) and added sugar (7.1%). It belongs to the 'Milk and dairy products' group, carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature due to fermentation, sweetening and flavoring steps. While it provides calcium, protein and a modest amount of fruit-derived fibre, its sugar level (11.1 g per 100 g) is markedly higher than typical dairy drinks and its overall nutrient balance is modest.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal80 kcal

Energy338 kJ

Fat2.6 g

Saturated Fat1.7 g

Cholesterol0 g

Comparative Analysis

Compared with the average values for similar dairy beverages, Vache a Boire Framboise contains significantly more sugar (11.1 g vs 7.46 g) and carbohydrates (11.7 g vs 8.21 g), but less total fat (3.0 g vs 5.97 g), saturated fat (1.9 g vs 3.71 g), salt (0.09 g vs 1.03 g) and calories (87 kcal vs 113 kcal), while offering slightly more fibre (0.54 g vs 0.25 g) and less protein (2.8 g vs 3.8 g).

Ingredients

_Lait_ entier (_lait_ entier français, protéines de _lait_, ferments _lactiques_), purée de framboises (12,6 %), sucre (7,1 %).

84%

35%

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Frequently Asked Questions

Everything you need to know about Vache à Boire Framboise.

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