Why is Fraise-rhubarbe classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes ingredients that are not typically used in home preparation, such as added cane sugar, natural flavorings, lactic ferments, and skimmed milk powder, along with multiple processing steps like heating, homogenisation and fermentation, which together make it an ultra-processed food despite having no listed synthetic additives.

How does the sugar content in this strawberry-rhubarb yogurt affect people with diabetes or those trying to limit sugar intake?

With 11.7 g of sugars per 100 g, the yogurt provides substantially more sugar than the average fruit yogurt (7.45 g), which can cause a rapid rise in blood glucose and should be eaten in small portions or avoided by people managing diabetes or strict low-sugar diets.

Is the whole milk used in this product a concern for individuals with dairy allergies or lactose intolerance?

Yes; the product is made of 83.7 % whole milk plus additional skimmed milk powder, so it contains both milk proteins and lactose, making it unsuitable for anyone allergic to cow's milk or who cannot digest lactose without enzyme supplementation.

Les 2 Vaches • 460 g (4x115g)

Fraise-rhubarbe

Milk And Dairy Products

Product Insights

Fraise-rhubarbe is an organic strawberry-rhubarb flavored yogurt made from fair-trade whole milk, cane sugar, and organic fruit pieces. It falls in the milk and dairy product family (pnns_groups: Milk and dairy products / Milk and yogurt), carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product. While it provides a low-fat, low-salt profile, its sugar level of 11.7 g per 100 g exceeds the average for similar yogurts, which may be a concern for sugar-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat2.8 g

Saturated Fat1.9 g

Carbohydrates11.8 g

Sugars11.7 g

Comparative Analysis

Compared with the average fruit yogurt, this product contains higher sugar (11.7 g vs 7.45 g per 100 g) but lower fat (low vs 5.97 g) and less salt (0.14 g vs 1 g).

Ingredients

Lait entier équitable (83,7% ), sucre de canne (8%), rhubarbe* (3%) (sait 6,4% de rhubarbe fraiche), fraise* (2,7%), poudre de lait écrémé, arômes naturels, ferments lactiques (lait). Lait: Origine France. *ingrédient issu de l'agriculture biologique. Commerce équitable controlé Fair For Life : 83,7% des ingredients d'origine agricole.

84%

35%

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