Vache à boire Mangue

Vache à boire Mangue is a flavored drinkable yogurt made primarily from pasteurized semi‑skimmed milk, sweetened with sugar and enhanced with mango and passionfruit, placing it in the milk and yogurt group of the PNNS classification. It carries a Nutri‑Score of E and falls into the NOVA 4 ultra‑processed category, reflecting its high sugar content (12 g per 100 g) and the addition of starch and dairy proteins, while its total fat and salt levels remain low. Consumers should view it as an occasional treat that offers modest protein (2.8 g per 100 g) and a creamy texture but delivers more sugar than typical dairy beverages.