
Product Insights
Chocolat noir noisettes et fleur de sel de Guérande is a 70% cocoa dark chocolate bar with hazelnuts and a touch of Guérande sea salt, produced in France under organic and fair‑trade certifications. It falls into the sugary‑snacks and chocolate‑products families, carries a Nutri‑Score of E and a NOVA group 3 classification, and is notably high in total fat (47 g) and saturated fat (23 g) while providing moderate salt (0.38 g), substantial fiber (12 g) and protein (8.6 g) per 100 g. Although the high fiber and protein are positives, the elevated fat and saturated‑fat content drive a poor overall nutritional rating, so the bar is best enjoyed as an occasional treat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack profile, this bar provides about 42 % more fat (47 g vs 33 g), roughly 21 % more saturated fat (23 g vs 19 g), a slightly lower salt level (0.38 g vs 0.42 g), considerably less sugar (23 g vs 40 g), and double the fiber (12 g vs 6 g).
Ingredients
Pâte de cacao (Pérou), sucre de canne*, noisettes* 20% (Italie), beurre de cacao*, poudre de cacao*, fleur de sel de Guérande 0,3%. *Ingrédients issus de l'agriculture biologique. Ingrédients issus du commerce équitable. Peut contenir des traces de lait, œuf, soja, autres fruits à coque, arachide et gluten.
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Frequently Asked Questions
Everything you need to know about Chocolat noir noisettes et fleur de sel de Guérande.









