Why is Ravioli légumes classified as moderately processed (NOVA 3) and does it contain any additives?

The ravioli is made from simple whole ingredients, wheat semolina, water, eggs, vegetables, tomato concentrate and sunflower oil, and is closed in a metal can, which places it in NOVA group 3 for foods that are processed but not heavily refined or formulated with additives; indeed, the label reports zero additives.

How does the salt level in this canned ravioli affect a hypertensive or low‑sodium diet?

With 0.6 g of salt (approximately 0.24 g of sodium) per 100 g, the product contains a moderate amount of salt that can contribute to daily sodium intake; people managing hypertension or following a low‑sodium regimen should consume it in limited portions and balance it with lower‑salt foods throughout the day.

Is the presence of eggs and wheat semolina a problem for people with egg allergy or gluten intolerance?

Yes, the ingredient list includes eggs and wheat semolina, which contains gluten; therefore the product is unsuitable for individuals with egg allergy, celiac disease, or non‑celiac gluten sensitivity.

Biocoop • 650 g

Ravioli légumes

Composite Foods

Product Insights

Ravioli légumes is a canned vegetable‑filled ravioli in tomato sauce presented as a convenient ready‑to‑heat one‑dish meal, classified under the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of B and belongs to NOVA group 3, offering low fat (2.4 g), low sugars (2.3 g) and modest protein (2.3 g) per 100 g, but it also contains a moderate amount of salt (0.6 g) and includes gluten from wheat semolina and egg proteins. The product is suitable for vegetarians, bears organic certifications, yet it is not vegan and should be avoided by consumers with egg or gluten allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat2.4 g

Saturated Fat0.3 g

Carbohydrates11 g

Sugars2.3 g

Comparative Analysis

Compared with average canned pasta dishes, this ravioli provides roughly half the fat, sugar, salt and calories per 100 g, delivering a markedly lower energy density and reduced overall macronutrient load.

Ingredients

Raviolis farcis (17%) : semoule de blé* 63% (France), eau, œufs* 7% (France), carottes* 7% (France), oignons* 5% (France), poivrons* 5% (France), concentré de tomates* (France), huile de tournesol* (France), ail* (France), poivre*, sel de Guérande (France)

84%

35%

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Frequently Asked Questions

Everything you need to know about Ravioli légumes.

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