How does the sugar and salt content in Chair tomates Provence affect a diabetic or hypertensive diet?

The product provides 4.8 g of sugars and 0.5 g of salt per 100 g; the sugar amount can raise blood glucose levels and should be moderated by people with diabetes, while the salt level, although lower than many processed foods, still contributes to sodium intake and may need to be limited for those with hypertension.

Is the tomato base in this product a concern for individuals with nightshade (Solanaceae) sensitivity?

Yes, the puree is made from 99.4% peeled tomato flesh, and tomatoes belong to the nightshade family, so people who are sensitive to nightshades may experience adverse reactions and should avoid this product.

Is Chair tomatoes Provence suitable for vegan, gluten-free, or keto dietary patterns?

The ingredient list contains only tomato flesh and salt, both of plant origin, making the product vegan and certified gluten-free; however, its carbohydrate content from natural tomato sugars (about 4.8 g per 100 g) may be too high for a strict keto regimen, so it can be used in moderation within a low-carb diet.

Biocoop • 400 g

Chair tomates Provence

Fruits And Vegetables

Product Insights

Chair tomates Provence is a 400 g jar of peeled tomato flesh produced in France and sold under the Biocoop brand, bearing organic and gluten-free certifications. It belongs to the Fruits and Vegetables group, specifically the Vegetables subgroup, carries a Nutri-Score of C and is classified as a NOVA 3 product, reflecting its minimally processed status with the addition of salt. The puree is low in fat, saturated fat, and sugars, but it provides only modest protein (1.5 g) and fiber (2.5 g) per 100 g and contains a moderate amount of salt (0.5 g), offering a plain tomato base with limited nutritional density.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal33 kcal

Fat0.3 g

Saturated Fat0.1 g

Carbohydrates4.8 g

Sugars4.8 g

Comparative Analysis

Compared with the average values for processed foods, this tomato puree contains slightly more sugar (4.8 g vs 3.6 g per 100 g) while its fat, saturated fat and salt levels are lower, and its protein (1.5 g) and fiber (2.5 g) are considerably below the typical 3.8 g and 4.1 g per 100 g, respectively.

Ingredients

Chair de tomates* 99,4% (France), sel 0,6%

84%

35%

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Frequently Asked Questions

Everything you need to know about Chair tomates Provence.

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Biocoop • 400 g

Chair tomates Provence

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal33 kcal

Fat0.3 g

Saturated Fat0.1 g

Carbohydrates4.8 g

Sugars4.8 g

Comparative Analysis

Ingredients

Chair de tomates* 99,4% (France), sel 0,6%

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.