Coquelicot, Coquelicot Provence • 250 g
Cappelletti épinard
Product Insights
Cappelletti épinard is an organic fresh stuffed pasta made with durum wheat semolina, water and a spinach filling, and it belongs to the "Cereals and potatoes" group of plant-based foods. Nutritionally it provides 254 kcal per 100 g, with 46 g carbohydrates, 9.1 g protein, 3.2 g fat (1.7 g saturated), 0.69 g salt and 1 g sugars, earning a Nutri-Score of C and a NOVA rating of 3, indicating a moderately processed product. The formulation includes eggs, gluten, milk and soy traces, as well as emmental and white cheese, so it is not suitable for vegan, gluten-free or dairy-free diets despite its organic label.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this cappelletti contains markedly less sugar (1 g vs 9 g), fat (3.2 g vs 6.94 g), salt (0.69 g vs 2.96 g) and calories (254 kcal vs 353 kcal), while its protein content is slightly below the average (9.1 g vs 9.76 g).
Ingredients
Pâte (72%) : semoule de BLE dur de qualité supérieure*, eau, poudre d'épinards* 0,8% Farce (28%) : purée d'épinards* 10,4% (épinards* 9,7%, eau, sel, poivre*, muscade*), chapelure* (dont GLUTEN*), EMMENTAL* 7,5%, FROMAGE blanc*, huile de tournesol*, sel, poivre*, muscade*.
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Frequently Asked Questions
Everything you need to know about Cappelletti épinard.
