Florelli
Piadina
Product Insights
Piadina is an Italian flatbread classified under the bread subgroup of cereals and potatoes, commonly used for sandwiches and wraps. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, offering 5 g of fiber and low sugar but delivering 9.7 g of fat and 1.8 g of salt per 100 g, which are relatively high. The product is vegan and wheat‑based, contains gluten and traces of soy and mustard, which may be relevant for consumers with related allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sandwich‑type products, this piadina provides markedly less sugar (1.2 g vs 4.79 g) and salt (1.8 g vs 3.95 g), but its fat (9.7 g vs 5.52 g) and carbohydrate (50 g vs 47.26 g) levels are higher, while protein (7.6 g vs 9.9 g) and fiber (5 g vs 5.38 g) are slightly below the category averages.
Ingredients
Farine de blé tendre, eau, huile d'olive vierge 8%, sel iodé, poudre à lever (bicarbonate de sodium, amidon de maïs, diphosphate disodique)
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Frequently Asked Questions
Everything you need to know about Piadina.
