Noiseraie • 190 g
Choko
Product Insights
Choko is an organic hazelnut-based chocolate spread produced in France, marketed as a plant-based breakfast spread and classified under the Salty snacks and Nuts PNNS groups. It carries a Nutri-Score of C and belongs to NOVA group 3, reflecting a moderately processed product that is gluten-free, contains no added sugar, and provides a notable 6.7 g of fiber per 100 g. However, the spread is high in total sugars (19.4 g/100 g) and saturated fat (about 18 % of its fat), and it contains hazelnuts and skimmed milk powder, which are potential allergens and make the product unsuitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, Choko contains about three times more sugar (19.4 g vs 6.4 g per 100 g), a similar amount of total fat but a higher proportion of saturated fat, while its salt content is negligible (0.03 g vs 3.65 g).
Ingredients
Matières grasses végétales* (huile de tournesol*, beurre de cacao), purée de noisettes* 26%, poudre de dattes* 25%, poudre de cacao 7%, poudre de lait écrémé*, farine de riz*. *Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Choko.
