Epicerie / Plats Et Produits Cuisinés / Légumes Cuisinés Bio

This 690 g jar contains an organic vegan ratatouille made from tomatoes, zucchini, eggplant, red peppers, onions, sunflower oil, olive oil, sea salt and herbs, and it carries certifications for gluten‑free, vegan, vegetarian and EU organic. Per 100 g it provides 56 kcal, 3.4 g fat, 0.4 g saturated fat, 3.5 g sugars, 0.62 g salt, 1.2 g protein, 2 g fiber and roughly 98 % vegetables, giving a high fruit‑vegetable‑legume content. The product earns a Nutri‑Score of A and is classified in NOVA group 3, indicating a processed culinary product with relatively low fat, sugar and salt but modest protein content.