Why is Pain de mie spécial sandwich classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is made from refined wheat flour, added sugars, refined rapeseed oil and multiple food‑grade additives, which are criteria for the NOVA 4 classification; its additive list includes emulsifiers E322, E471, E472e, E482, the preservative calcium propionate (E282), the thickener xanthan gum (E415) and the antioxidant vitamin C.

How does the sugar and salt content of this bread affect a diabetic or hypertensive diet?

With 5.3 g of sugars and 1.1 g of salt per 100 g, the bread contributes a moderate amount of carbohydrate that can raise blood glucose levels and a relatively low amount of sodium that is below the average for sliced breads, but it should still be consumed in moderation within a balanced diet for people managing diabetes or high blood pressure.

Based on its ingredients, is this sandwich bread suitable for a vegan or gluten‑free diet?

All listed ingredients are plant‑based, so the bread is vegan, but it contains wheat gluten and wheat flour, making it unsuitable for a gluten‑free diet.

Leader Price • 825 g

Pain de mie spécial sandwich

Cereals And Potatoes

Product Insights

Pain de mie spécial sandwich is a pre‑sliced white sandwich bread belonging to the cereals and potatoes and bread groups. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product; per 100 g it provides 274 kcal, 7.7 g protein, 3 g dietary fiber, 5.3 g fat (mostly unsaturated) and 5.3 g sugars. While it offers moderate protein and low saturated fat, it contains added sugars, moderate salt, several food‑grade additives (E322, E471, E472e, E482, calcium propionate, xanthan gum, vitamin C) and gluten, which may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars2 g

Fruits & Vegetables11.7 %

Comparative Analysis

Compared with the average sliced bread, this sandwich loaf has slightly higher sugars (5.26 g vs 4.79 g), similar total fat (5.26 g vs 5.52 g), lower saturated fat (0.64 g vs 1.4 g), much lower salt (1.14 g vs 3.95 g), less protein (7.7 g vs 9.9 g) and less fiber (3 g vs 5.38 g).

Ingredients

Farine de _blé_, eau, huile de colza, sucre, levure, sel, farine de fèves, _gluten de blé_, émulsifiants : E322, E471, E472e, E482, conservateur : propionate de calcium, épaississant : gomme xanthane, antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pain de mie spécial sandwich.

Casino

550 g