
Product Insights
The Brioche Muffin is a pre‑sliced organic brioche‑style muffin marketed as a sweet snack and pastry. It carries a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed item; per 100 g it provides 305 kcal, 6.7 g fat (0.7 g saturated), 9.2 g sugars and 0.87 g salt, while offering 8.9 g protein and 4.3 g fiber. The product is certified organic and fair‑trade, but contains eggs, wheat gluten and traces of milk, mustard, soy and sesame, which may be problematic for certain allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this brioche muffin contains far less sugar (9.2 g vs 16.7 g), markedly lower fat and saturated fat (6.7 g and 0.7 g vs 17.3 g and 8.8 g), less than half the salt (0.87 g vs 1.92 g) and about double the fiber (4.3 g vs 2.3 g) per 100 g.
Ingredients
Farine de BLÉ*/** 44%, farine complète de BLÉ*/** 13.5%, ŒUFS entiers*/** 11%, sucre de canne roux*, levain de SEIGLE* 5%, huile de tournesol*/** 5%, eau, arôme naturel d'AVOINE* (contient alcool*), semoule de BLÉ dur*, gluten de BLÉ*, levure, sel. Traces éventuelles de lait, moutarde, soja et sésame. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable français.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brioche Muffin.













