Maisonette Jacquemart
Mini almond cakes
Product Insights
Mini almond cakes are small sweet biscuits made in France by Maisonette Jacquemart, classified under the sugary snacks and biscuits-and-cakes groups. They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting an ultra‑processed product with high levels of sugar (32 g/100 g), fat (28 g/100 g) and saturated fat (12 g/100 g) while offering modest fiber (1 g/100 g) and low salt (0.2 g/100 g). The formulation includes egg, butter, wheat flour and almond, bringing allergens such as eggs, milk, gluten and nuts, and contains additives like glycerin (E422) and leavening agents (E450i, E500ii).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, these cakes contain more sugar (32 g vs 28.98 g), more fat (28 g vs 17.65 g) and more saturated fat (12 g vs 7.8 g), while their salt level (0.2 g) is well below the typical 1.98 g.
Ingredients
Cane sugar, egg white, butter, ground almonds, wheat flour, glycerin, glucose-fructose syrup, whole eggs, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), wheat starch, natural bitter almond flavoring (apricot kernels), natural vanilla flavoring (contains alcohol as mold inhibitor)
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Frequently Asked Questions
Everything you need to know about Mini almond cakes.
