Ciro
Bruschetta
Product Insights
Bruschetta is a plant‑based Italian bruschetta bread made primarily from wheat flour, water, high‑oleic sunflower oil, yeast and malted soft wheat flour. It carries a Nutri‑Score of C and is classified in the NOVA 3 group, offering 271 kcal per 100 g, low sugar (1.2 g), low saturated fat (0.5 g), moderate fat (3.3 g) and a decent protein content of 9.3 g, while providing 2.6 g of dietary fiber. The product contains gluten, mustard and nuts and may have traces of milk, eggs and sesame, which are important considerations for consumers with related allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar breads, this Bruschetta provides considerably less sugar (1.2 g vs 4.79 g), lower fat (3.3 g vs 5.52 g) and lower salt (1.2 g vs 3.95 g) per 100 g, while delivering slightly more carbohydrates (49.6 g vs 47.26 g) and a comparable protein level (9.3 g vs 9.9 g).
Ingredients
Farine de blé, eau, huile de tournesol à haute teneur en acide oléique (2,5%), levure, sel, farine de blé tendre malté. Traité à l'alcool éthylique. Peut contenir des traces de lait, œufs, sésame, fruits à coque (amandes), soja, moutarde, Farine de blé origine UE.
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Frequently Asked Questions
Everything you need to know about Bruschetta.
