Why is Bruschetta tomates classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because its formulation relies on many industrial processes and includes non‑natural components; the listed additives are E1400 (a thickening/stabilising agent) and E300 (ascorbic acid used as an antioxidant).

How does the high fat and moderate salt content in Bruschetta tomates affect a diabetic or hypertensive diet?

The high fat content adds considerable calories, which can hinder weight control for diabetics, and the 1.57 g of salt per 100 g exceeds low‑salt recommendations and may raise blood pressure in hypertensive individuals, although the low sugar level does not significantly impact blood glucose.

Is the presence of celery traces a concern for people with a celery allergy?

Yes, the label notes possible traces of celery, so anyone with a diagnosed celery allergy should avoid this condiment to prevent an allergic reaction.

Italiamo • 190 g

Bruschetta tomates

Fat And Sauces

Product Insights

Bruschetta tomates is a vegetarian tomato‑based condiment classified in the "Fat and sauces" and "Dressings and sauces" groups. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high fat (45 g per 100 g), moderate salt (1.57 g per 100 g) and the presence of additives such as E1400 and E300. While it provides a modest amount of vegetable content and low sugars, its calorie density (435 kcal per 100 g) and saturated‑fat level make it a rich accompaniment best used sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat45.2 g

Saturated Fat4.6 g

Carbohydrates3 g

Sugars2.7 g

Comparative Analysis

Compared with the average condiment, Bruschetta tomates contains roughly four times more fat (45 g vs 12 g), double the saturated fat, about half the salt and one‑quarter the sugar, resulting in more than twice the energy per 100 g.

Ingredients

s it preparation based on dehydrated tomatoes, ingredients: 55% preparation based on marinated hydra tomatoes (46% dehydrated tomatoes, 5,2% caeri, salt, sugar, spices, granular broth (sea salt, potato starch, malt-dextrin, leavened extract, plant extracts (carrot, onions), sunflower oil, aromatic plant extract), wine vinegar (contains sulphites), acidifier: latex acid: antioxidant: ascorbic acid), sunflower oil, 2% extra virgin olive oil, natural garlic flavor, may contain traces of celery, to be consumed preferably by the end in integral packaging see edge of the lid, once opened keep in the fridge and consume within 5 days, product for lidl italia s,r,l, via augusto ruffo, 36, 1-37040 arcole (vr) in the s,s plant, 18 km 190 ge 8271-84025 eboli (sa) presentation suggestion

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