How does the sugar content in these Carrot & Orange breakfast biscuits affect a diabetic or hypertensive diet?

Each 100 g serving provides 17.4 g of sugars, which can raise blood glucose levels and may require carbohydrate counting for diabetics; however, the low salt (0.2 g) offers little impact on blood pressure for hypertensive individuals.

Is the gluten in this product a concern for people with celiac disease or gluten sensitivity?

The biscuits contain wheat flour and therefore gluten, making them unsuitable for anyone requiring a gluten‑free diet, including those with celiac disease or non‑celiac gluten sensitivity.

Are these biscuits suitable for a vegan diet?

All listed ingredients are plant‑based, and the chocolate chunks use cocoa paste, cocoa butter and cane sugar without dairy, so the product can be considered vegan.

Greendoz

Biscuits Petit Dej & Goûter - Carotte & Orange

Sugary Snacks

Product Insights

Biscuits Petit Dej & Goûter - Carrot & Orange are organic breakfast biscuits made from wheat flour, vegetable and legume flours, carrot powder, orange essence, oat flakes, cane sugar, chocolate chunks and seeds, without added colorings. They belong to the PNNS groups "Sugary snacks" and "Biscuits and cakes" and carry a Nutri‑Score of C with a NOVA classification of 3, indicating processed but not ultra‑processed status. Nutritionally they provide 444 kcal per 100 g, with relatively high sugar (17.4 g) and fat (18.8 g) but low salt (0.2 g), modest saturated fat (2.8 g) and an above‑average fiber content (9.8 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal444 kcal

Fat18.8 g

Saturated Fat2.8 g

Carbohydrates54.5 g

Sugars17.4 g

Comparative Analysis

Compared with the average biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this product contains less sugar, markedly lower salt and saturated fat, but slightly more total fat.

Ingredients

BISCUITS PETIT DÉJEUNER À BASE DE LÉGUMES ET LEGUMINEUSES Ingrédients Farines de BLÉ* (T65 et T110); farines de légumes* et légumineuses* 16,0% (poudre de carotte* 5,3%, farine de lentilles corail*, farine de pois chiche*, farine de sarrasin*, farine de lin*); huile de colza*; flocons d'AVOINE* ; sucre de canne*; pépites de chocolat* 7,0% (masse de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*); graines* (chia* et tournesol*); riz soufflé* 1,9%; huile essentielle l BIO d'orange* 0,4%; poudre à lever: bicarbonate d'ammonium et bicarbonate de sodium; poudre d'écorce d'orange* 0,1%; sel. *Ingrédients issus de l'agriculture biologique Contient du gluten. Peut contenir des traces de sésame et de fruits à coques.

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