Why is Biscuits Petit Dej & Goûter - Betterave & Fruits Rouges classified as processed (NOVA 3) and what specific additives does it contain?

The product is placed in NOVA group 3 because its ingredient list includes refined wheat flour, added sugar, vegetable oil and leavening agents, which are hallmarks of processed foods rather than minimally processed ones. The only listed additive is E502 (sodium carbonate) used in the rising powder, together with carbonates of ammonium and sodium as part of the leavening system.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 13.9 g of sugar per 100 g, the biscuit can cause a rapid increase in blood glucose and is generally unsuitable for strict diabetic meal plans, whereas its low salt level of 0.2 g per 100 g poses little risk for hypertension and fits within most low-sodium recommendations.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten-free diets?

The product contains wheat flour, so it is not gluten-free; it also includes added sugar and chocolate chips that may contain dairy, making it unsuitable for strict vegan or keto diets, and while no explicit animal-derived ingredients are listed, the presence of possible dairy in the chocolate prevents a definitive halal certification.

Greendoz • 4*3 biscuits de 43g

Biscuits Petit Dej & Goûter - Betterave & Fruits Rouges

Sugary Snacks

Product Insights

Biscuits Petit Dej & Goûter - Betterave & Fruits Rouges are sweet snack biscuits aimed at breakfast and snack occasions, classified within the 'Sugary snacks' and 'Biscuits and cakes' PNNS groups. They carry a Nutri-Score of B and belong to NOVA group 3, indicating a processed product that contains added sugar (13.9 g per 100 g) and a moderate amount of fat. The formula delivers a high protein (10.2 g) and fiber (7.2 g) content and is certified organic with 30 % less sugar than conventional versions, yet it includes gluten, added sugar, and the leavening additive E502, which may be concerns for gluten-intolerant or low-sugar consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal447 kcal

Fat18.8 g

Saturated Fat2.9 g

Carbohydrates54.4 g

Sugars13.9 g

Comparative Analysis

Compared with the average snack, this biscuit contains about half the sugar (13.9 g vs 28.98 g per 100 g), far less salt (0.2 g vs 1.98 g), and provides higher protein (10.2 g) and fiber (7.2 g) than typical category averages.

Ingredients

Farines de blé (T65 et T110) ; farines de légumes et légumineuses 16,1% (farine de pois chiche poudre de betterave 5,3% ; farine de sarrasin; farine de lin); huile de colza ; flocons d'avoine ; sucre de canne ; pépites de chocolat 7,5% (masse de cacao, sucre de canne , beurre de cacao, extrait de vanille) : graines de chia (Salvia hispanica) ; riz soufflé 2,9% ; arôme naturel de fruits rouges 0,4% ; poudre lever : carbonates d'ammonium et carbonates de sodium ; poudre de fruits rouges 0,1% (fruits rouges en proportion variable : framboises, fraises, myrtilles) ; sel.

84%

35%

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