Why is Sablés au citron de Sicile classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookies are built from refined wheat flour, added cane sugar, butter, free‑range egg, lemon concentrate and flavorings, all of which are industrial ingredients that undergo multiple processing steps such as mixing, baking and flavor addition; this level of formulation places the product in the ultra‑processed NOVA 4 category. The label reports zero listed additives, but the presence of refined sugar, butter and flavor concentrates functions as processing aids, which is why the product is still considered ultra‑processed.

How does the sugar and salt content in Sablés au citron de Sicile affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the cookies can cause a rapid rise in blood glucose, making them unsuitable for strict diabetic control unless portion sizes are very small. The salt level of 1.1 g per 100 g is moderate but can contribute to daily sodium intake; for someone managing hypertension, the product should be consumed sparingly and balanced with lower‑salt foods throughout the day.

Is the soy listed in this product a concern for people with soy allergy?

Yes. Soy is included in the ingredient list and is also flagged in the allergens section, so anyone with a soy allergy should avoid these shortbread cookies to prevent an allergic reaction.

Michel et Augustin • 90g

Sablés au citron de Sicile

Sugary Snacks

Product Insights

Sablés au citron de Sicile are small shortbread cookies flavored with Sicilian lemon, made in France by Michel et Augustin and sold in 90 g packs. They belong to the PNNS groups Sugary snacks and Biscuits & cakes, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with 26 g of sugars, 12 g of saturated fat and 1.1 g of salt per 100 g, which exceeds typical levels for sweet snacks. The product provides 6 g of protein and 480 kcal per 100 g but contains added cane sugar, butter, free‑range egg and allergens such as gluten, milk, eggs, mustard and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal480 kcal

Fat19 g

Saturated Fat12 g

Carbohydrates70 g

Sugars26 g

Comparative Analysis

Compared with the average sweet‑snack benchmark, the Sablés contain slightly less sugar (26 g vs 28.9 g) but more fat (19 g vs 17.6 g), markedly higher saturated fat (12 g vs 7.8 g) and lower salt (1.1 g vs 2.0 g), resulting in a higher energy density (480 kcal vs 418 kcal).

Ingredients

Les ingredients de vos tout petits sablés au Citron de Sicile sont : de la farine de blé, une cuillere à soupe de sucre roux de canne 26%, une noix de beurre 21,2%, une pincée d'amidon de blé, des oeufs de poules élevées en plein air 5% (jaune d'oeufs 4%, ceufs entiers 1%), une cuillère de jus concentré de citron de Sicile 2%, une pointe de sel de Guérande 1,1%.Et c'est tout! Gourmand et allergique ? Contient: du gluten, du lait et des oeufs Dans la biscuiterie sont utilisés des fruits à coqye, de la moutarde et du soja. Eventuelles CEufs traces dans ces tout petits sablés. plein rsur notre site internet mais chuuut levee

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