
Product Insights
Purée de carottes is a vegetable‑based puree intended for human consumption, falling into the vegetable dietary family. It carries a Nutri‑Score of C and is classified as a moderately processed (NOVA 3) product, offering low fat, low calories and a respectable amount of fiber, while its salt level is moderate and protein content is low. The formulation contains no additives and is suitable for vegan and gluten‑free diets, but it provides limited protein compared with other vegetable purees.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based purees, this carrot puree has much lower sugar (4 g vs 10.9 g), fat (2.2 g vs 15.3 g), saturated fat (1.5 g vs 3.9 g), salt (0.52 g vs 1.04 g) and calories (40 kcal vs 295 kcal), yet also contains less protein (1.5 g vs 6.2 g) and slightly less fiber (2.9 g vs 4.1 g).
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Frequently Asked Questions
Everything you need to know about Purée de carottes.












