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Purée de framboise
Product Insights
Purée de framboise is a fruit‑based dessert classified in the Fruits and Vegetables (Fruits) group. It carries a Nutri‑Score of A and is labeled NOVA 3, indicating a moderately processed product with low fat (0.3 g), low salt (0.0075 g) and a high fiber content of 6 g per 100 g. The puree contains 10 g of sugars per 100 g, which is moderate, and it includes no listed additives, making its nutritional profile relatively balanced for a fruit compote.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical fruit‑based desserts, this raspberry puree provides less sugar, fat, saturated fat, salt and calories, while delivering more fiber and protein per 100 g.
Ingredients
Framboise 90% (Origine: non UE), sucre 10%.
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Frequently Asked Questions
Everything you need to know about Purée de framboise.
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