
Product Insights
Lait de montagne is a French whole‑milk UHT beverage produced from mountain cows and sold in a 1‑liter Tetra Pak brick. It belongs to the Milk and dairy products group, carries a Nutri‑Score of B and a NOVA rating of 1, indicating low sugar (4.5 g per 100 ml), low salt (0.1 g per 100 ml) and a moderate fat content of 3.6 g with 2 g of saturated fat, while providing 3.2 g of protein and 62 kcal of energy. The heat‑sterilisation gives a long shelf life but can diminish heat‑sensitive vitamins, and the moderate saturated‑fat level may be less suitable for very low‑fat dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average milk category, this mountain whole‑milk contains about 40% less sugar, 40% less fat, 45% less saturated fat and 90% less salt, resulting in roughly half the energy per 100 g.
Ingredients
PRODUIT DE MONTAGNE LAIT DE MONTAGNE ENTIER STÉRILISÉ UHT : lait entier stérilisé UHT.
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Frequently Asked Questions
Everything you need to know about Lait de montagne.










