
Product Insights
Lait de montagne entier is a 1‑liter carton of French whole milk that has been ultra‑high temperature (UHT) pasteurised and marketed as a mountain‑origin product. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 1, indicating minimal processing, while delivering 65 kcal, 3.6 g fat (2.2 g saturated), 4.8 g sugars and 0.1 g salt per 100 ml. The milk is low in sugar, salt and total fat compared with typical milks, but its moderate saturated‑fat level and modest protein content mean it is not a low‑fat or high‑protein choice, and it contains milk, which is a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average dairy milks, this product contains less sugar (4.8 g vs 7.46 g), less fat (3.6 g vs 5.97 g), lower saturated fat (2.2 g vs 3.71 g), markedly less salt (0.1 g vs 1.03 g) and fewer calories (65 kcal vs 113 kcal) per 100 g, while providing slightly less protein (3.3 g vs 3.76 g).
Ingredients
Lait entier stérilisé UHT - produit de montagne
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Frequently Asked Questions
Everything you need to know about Lait de montagne entier.










