Monbertille • 125 g
Yaourt nature
Product Insights
Yaourt nature is an organic plain yogurt from France, made primarily of whole milk and live lactic cultures, and it belongs to the Milk and yogurt food group. It carries a Nutri‑Score of B and is classified as NOVA 1, indicating minimal processing, with low added sugar and salt and a moderate fat level. The product is non‑vegan, contains a milk allergen, provides 64 kcal and 3.3 g of protein per 100 g, offering modest protein but unsuitable for those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plain‑yogurt values, this product contains roughly half the sugar (3.9 g vs 7.46 g), less than two‑thirds the fat (3.6 g vs 5.97 g), about two‑thirds the saturated fat (2.5 g vs 3.71 g), and markedly less salt (0.11 g vs 1.03 g), while delivering slightly less protein (3.3 g vs 3.76 g) per 100 g.
Ingredients
lait entier pasteurise 96%, lait concentre écrémé, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Yaourt nature.
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