Why does Cookies avoine chocolat noisettes receive a Nutri‑Score of E, and which nutrients drive this low rating?

The Nutri‑Score is calculated from energy, sugar, saturated fat, and salt (negative points) versus fiber, protein and fruit/veg content (positive points). This cookie scores high on energy (527 kcal), sugar (25 g) and saturated fat (6.8 g) while providing limited fiber (5.2 g) and no fruit or vegetable content, leading to a low overall score and an E grade.

How does the sugar and fat content in these cookies affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 29 g of total fat and 6.8 g of saturated fat increase caloric load and may raise LDL cholesterol, while 0.49 g of salt is moderate but still adds to daily sodium intake, which can be problematic for hypertension.

Is the hazelnut ingredient in this product a concern for people with nut allergies?

Yes. The cookie contains 6 % roasted hazelnut pieces, and the allergen list flags nuts; anyone with a tree‑nut allergy should avoid this product.

Celiane • 3 x 40 g

Cookies avoine chocolat noisettes

Sugary Snacks

Product Insights

The product is an organic, gluten‑free oatmeal cookie with chocolate chips and roasted hazelnuts, classified in the Sugary snacks group. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting a high content of fat (29 g/100 g), saturated fat (6.8 g), sugars (25 g) and moderate salt (0.49 g) alongside a modest amount of fiber (5.2 g) and protein (6.8 g). While it provides plant‑based protein and fiber and is certified vegan, the high energy density (527 kcal) and added sugars offset these benefits.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal527 kcal

Fat29 g

Saturated Fat6.8 g

Carbohydrates57 g

Sugars25 g

Comparative Analysis

Compared with the average snack in its category, these cookies contain less sugar (25 g vs 28.9 g) and significantly less salt (0.49 g vs 1.98 g) but considerably more fat (29 g vs 17.6 g), resulting in a higher overall energy level.

Ingredients

Avoine sans gluten* 25% (flocons*, farine*) , margarine végétale* (Huile de tournesol,quot,', beurre de cacao,quot,, eau, jus de citron*), pépites de chocolats 14 % (pâte de cacao*, sucre de canne*, beurre de cacao*), sucre de de canne*, fécule de pomme de terr*, farine de riz*, noisettes hachées grillées 6%, praliné* (noisette 3,5%, sucre de canne*), farine de maïs, huile de tournesol*, sel marin, poudre à lever , carbonate d’ammonium *Ingrédients issus de l'agriculture biologique,

84%

35%

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