Why is Yakitori Poulet sauce teriyaki classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes multiple processed components such as soy sauce, mirin, glucose syrup, modified starches and flavor enhancers, which together meet the criteria for an ultra‑processed food. Its label lists additive E150a (caramel colour) and a generic E14xx additive, both of which are typical of highly processed items.

How does the sugar content of 5.6 g per 100 g in this product affect people with diabetes or those watching their sugar intake?

At 5.6 g of sugars per 100 g, the skewer provides a moderate amount of quick‑release carbohydrates; diabetics should count this toward their daily carbohydrate allowance and may need to balance it with lower‑sugar foods to maintain stable blood glucose levels.

Is the soy sauce in this product a concern for consumers with soy or gluten allergies?

Yes. The soy sauce ingredient contains soybeans and wheat, so the product lists both soy and gluten as allergens, making it unsuitable for individuals with soy or gluten sensitivities.

Ajinomoto • 200 g

Yakitori Poulet sauce teriyaki

Fish Meat Eggs

Product Insights

Yakitori Poulet sauce teriyaki is a frozen chicken skewer product from France, belonging to the Fish, Meat and Eggs dietary family. It carries a Nutri-Score of A thanks to its high protein (18 g) and low fat (1.6 g) content, but it is classified as ultra‑processed (NOVA group 4) and contains added sugars (5.6 g per 100 g) and additives such as E150a and an unspecified E14xx. Consumers should be aware of the gluten and soy allergens present in the soy sauce and the potential concerns related to its processed nature.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat1.6 g

Saturated Fat0.5 g

Carbohydrates10 g

Sugars5.6 g

Comparative Analysis

Compared with the average for similar meat products, this skewer is notably lower in fat (1.6 g vs 12.38 g) and salt (0.94 g vs 3.21 g) but contains more than double the typical sugar level (5.6 g vs 2.15 g).

Ingredients

Filet de poulet (57%), eau, sucre, sauce soja (eau, graine de soja, blé, sel), sirop de glucose, sauce mirin (sirop de glucose, eau, riz gluant, alcool, riz malté), amidons, amidon modifié, xylose, vinaigre de riz, sel, fibres de pomme de terre, extrait de levure, colorant (E150a), piment. Traces éventuelles de céleri, crustacés, oeufs, poisson, lait, mollusques, moutarde, arachides, graines de sésame.

84%

35%

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