
Product Insights
The 95 % Ghana dark chocolate bar weighs 90 g, is produced in Switzerland and carries organic and Fairtrade certifications. It falls under the sugary snacks and chocolate products groups, holds a Nutri-Score of D and a NOVA rating of 3, delivering 59 g of fat (including 36 g saturated fat), 4 g of sugars, 0.01 g of salt, 14 g of fiber and 9 g of protein per 100 g, resulting in 655 kcal of energy. While the high cocoa content, organic status and high fiber are positive, the very high saturated fat and overall energy density are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this bar contains dramatically less sugar and salt but almost double the fat and saturated fat, delivering more than twice the energy while offering higher fiber and protein.
Ingredients
Pâte de cacao (Ghana), beurre de cacao, sucre de canne, gousse de vanille. Cacao 95% minimum. Peut contenir du soja, du lait et des fruits à coque. Chocolat fabriqué en Suisse. 100% des ingrédients agricoles sont issus de l'agriculture biologique et du commerce équitable contrôlé selon le référentiel Fair for Life. Plus d'informations sur www.fairforlife.org.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about 95 % Ghana.








