
Product Insights
This 100 g bar of dark chocolate with candied orange peel belongs to the Sugary snacks group. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), with 46 g of sugar, 18 g of saturated fat, 0.08 g of salt, and a high fiber content of 8.5 g per 100 g, reflecting both its richness and its nutritional drawbacks. The bar is certified organic, Fairtrade and has an Eco-Score of A, yet it contains potential allergens (soy, milk, nuts) and an emulsifier (sunflower lecithin, E322), which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack profile (40.3 g sugar, 33 g fat, 19 g saturated fat, 0.42 g salt, 519 kcal per 100 g), this chocolate delivers 46 g of sugar (about 15 % more), roughly the same saturated fat (18 g vs 19 g), a low salt level of 0.08 g, and about 522 kcal, slightly above the typical energy content.
Ingredients
Pâte de cacao** (Pérou), sucre de canne**, écorces d'orange confites 10% (écorces d'orange 5,9%, sucre de canne, sirop de glucose-fructose, jus de citron concentré), beurre de cacao**, émulsifiant : lécithine de tournesol, huile essentielle d'orange, gousse de vanille**. Peut contenir du soja, du lait et des fruits à coque.
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Frequently Asked Questions
Everything you need to know about Chocolat noir aux écorces d'orange.










