Gerblé sans gluten • 250 g, 6 sachets de 41.6 g
Crac'Form Gerblé Sans Gluten et Sans Lactose
Product Insights
Crac'Form Gerble Gluten-Free and Lactose-Free is a crispbread snack made from corn and rice flours, marketed as gluten-free and lactose-free. It belongs to the Cereals and Potatoes group, carries a Nutri-Score of C (score 5) and is classified in NOVA 3, offering low sugar and a good amount of fiber (4 g/100 g) and protein (5.9 g/100 g). However, it contains a moderate level of salt (0.84 g/100 g), traces of soy and possible milk proteins, and, despite having no additives, it is still considered a processed food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical crispbread snacks, this product provides higher protein and fiber while keeping sugar low, but its salt content is slightly above average for the category.
Ingredients
Farine de maïs, Farine de riz, Sucre, Sel. Fabriqué dans un atelier qui utilise des ptotéines de lait et du soja. Il peut donc y avoir des traces de ces aliments.
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Frequently Asked Questions
Everything you need to know about Crac'Form Gerblé Sans Gluten et Sans Lactose.
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