Destination
Sucre de coco
Product Insights
Sucre de coco, or coconut sugar, is a natural sweetener derived from coconut palm sap and falls under the sugary snacks and sweets families. It carries a Nutri‑Score of E and is classified in NOVA group 2, indicating minimal processing, but its very high sugar content (93 g per 100 g) and low protein give it a poor nutritional profile despite having no fat, saturated fat, and low salt; the organic label adds a positive environmental note. The product is vegan, gluten‑free, and sourced 100 % from Indonesia, yet its sugar load makes it unsuitable for diabetic or low‑carb dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweetener, this coconut sugar contains about 93 g of sugar per 100 g, roughly 75 % more than the category average of 53.44 g, while its fat and saturated‑fat levels are essentially zero.
Ingredients
Sucre de coco
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Frequently Asked Questions
Everything you need to know about Sucre de coco.
