Sucre de coco

Sucre de coco is a coconut‑derived sugar marketed as a plant‑based sweetener. It falls under the “Sugary snacks” and “Sweets” PNNS groups, carries a Nutri‑Score of E and a very high sugar content of 94.5 g per 100 g, while fat and saturated fat are negligible and salt is moderate. The product is packaged in a plastic sachet, contains no additives, but its ultra‑processed nature and lack of fiber make it a calorically dense sweetener best used sparingly.