Why is Coffret Italienne classified as ultra‑processed (NOVA 4) and which additives does it contain?

The salad combines cooked pasta, processed meat, cheese, egg yolk powder and a variety of sauces, all of which involve industrial processing steps; it also includes nine listed additives such as nitrite sodium (E250), sodium ascorbate (E301), potassium sorbate (E202), modified starch, sorbate, and emulsifiers, which together place it in the NOVA 4 ultra‑processed category.

How does the salt level in Coffret Italienne influence a hypertensive or heart‑healthy diet?

With 0.73 g of salt per 100 g, the product contains a moderate amount that is lower than the average pasta‑salad salt level (3.55 g) but still contributes to daily sodium intake, so individuals managing hypertension should consider portion size and balance it with other low‑salt foods.

Can people following vegan, gluten‑free or dairy‑free diets safely eat Coffret Italienne?

No, the salad includes pork speck, cooked cheese, egg yolk powder, wheat‑based pasta and milk‑derived ingredients, making it unsuitable for vegan, gluten‑free or dairy‑free diets, and it also contains soy and eggs as allergens.

Mix buffet • 320 g

Coffret Italienne

Composite Foods

Product Insights

Coffret Italienne is a ready‑to‑eat Italian‑style pasta salad with meat, classified as a composite one‑dish meal. Per 100 g it provides 8.6 g of fat, 7.4 g of protein and 0.73 g of salt, giving it more fat than the average pasta‑salad (5.94 g) but slightly lower sugars, saturated fat and salt, and a modest fiber content of 1.4 g. The product is rated NOVA 4, indicating extensive processing, and lists nine additives such as nitrite sodium (E250), sodium ascorbate (E301), potassium sorbate (E202) together with allergens including eggs, gluten, milk and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal193 kcal

Fat8.3 g

Saturated Fat2.1 g

Carbohydrates21 g

Sugars3.7 g

Comparative Analysis

Its fat content (8.6 g) exceeds the typical pasta‑salad average of 5.94 g, while its sugars (3.4 g), saturated fat (1.7 g) and salt (0.73 g) are slightly below the category averages.

Ingredients

178 g de Fusilloni cuisinées (55,6%) : pâtes alimentaires cuites 51,2% (eau, semoule de blé dur de qualité supérieure), basilic 1,1%, huile de colza, tomates déshydratées, ail, sel. 52 g d'Ingrédients savoureux (16,3%) : tomates cerises 6,3%, speck 5,3% (viande de porc 5,1%, sel, épices, plantes aromatiques, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), fromage à pâte pressée cuite 4,7% (origine : Italie). 40 g de Salades mélangées (12,5%) : laitue, chicorée et roquette. 25 g de Sauce pesto (7,8%) : huile de colza, eau, basilic 0,9%, fromage 0,6%, vinaigre d'alcool, ail, jus de citron concentré, sel, jaune d'œuf en poudre, huile d'olive vierge extra, amidon modifié, concentré de carthame et de spiruline, conservateur : sorbate de potassium, arôme naturel de basilic, poivre. 25 g de Gâteau au chocolat en poudre et aux pépites de chocolat (7,8%) : huile de colza, œufs, farine de blé 1%, chocolat en poudre 1% (sucre, cacao en poudre), sucre, stabilisant : glycérol, pépites de chocolat 0,4% (sucre, pâte de cacao, émulsifiant : lécithines (soja)), sirop de sucre inverti, fécule, sel, poudres à lever : carbonates de sodium, citrates de sodium (blé), arôme.

84%

35%

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