Why is Coffret Chèvre Pané classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad includes many industrial ingredients such as refined rapeseed oil, modified starches, emulsifiers, leavening agents and flavorings, which together place it in NOVA group 4. Its additive list features E322 (soy lecithin), E322i, E331 (sodium citrates), E415 (xanthane gum), E422 (glycerol), E500 (sodium carbonates) and an unspecified E14xx group additive.

How does the sugar and salt content of this salad affect people with diabetes or hypertension?

With 4.6 g of sugars and 0.73 g of salt per 100 g, the product adds a moderate amount of carbohydrates and a modest sodium load. Diabetic individuals should count the sugars toward their daily carbohydrate allowance, while those with hypertension should be aware that the salt contributes roughly 0.3 g of sodium per serving, which can add up if the product is consumed frequently.

Is the goat‑cheese component a concern for common allergens such as dairy, nuts or soy?

Yes, the goat‑cheese provides dairy protein and can trigger reactions in people with a milk allergy. In addition, the product contains hazelnuts, soy lecithin and egg, so it presents multiple allergen risks for individuals sensitive to nuts, soy or eggs.

Mix buffet • 320 g

Coffret Chèvre Pané

Composite Foods

Product Insights

Coffret Chèvre Pané is a ready‑to‑eat vegetarian pasta salad that combines cooked fusilli, breaded goat‑cheese sticks, mixed greens, a honey‑mustard sauce, and a chocolate‑chip dessert portion. It falls under the PNNS groups "Composite foods" and "One‑dish meals", carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature with several additives such as E322 (soy lecithin), E415 (xanthane gum) and E500 (sodium carbonate). Nutritionally, it provides 198 kcal, 9.9 g fat (including 1.6 g saturated), 4.6 g sugars, 0.73 g salt and 4.4 g protein per 100 g, which is higher in calories and fat but lower in protein than typical prepared pasta salads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal198 kcal

Fat9.9 g

Saturated Fat1.6 g

Carbohydrates22 g

Sugars4.6 g

Comparative Analysis

Compared with the average prepared pasta salad (174 kcal, 5.9 g fat, 1.9 g saturated fat, 3.6 g salt, 3.6 g sugars, 7.2 g protein per 100 g), this product is higher in calories and fat, similar in sugars, lower in protein and markedly lower in salt.

Ingredients

157 g de Fusilli cuisinées (49,1%) : pâtes alimentaires fusilli cuites 46,8% (eau, semoule de blé dur de qualité supérieure), poivrons déshydratés, plantes aromatiques, huile de colza, sel. 68 g d'Ingrédients savoureux (21,2%) : bâtonnets au fromage de chèvre panés et frits 12,5% [spécialité fromagère fondue au fromage de chèvre (fromage de chèvre 5%, amidons modifiés, fromage blanc, amidon, sel, sel de fonte : citrate de sodium), panure (chapelure de blé, huile de tournesol, farine de blé), fibre de blé], tomates 4,1%, noisettes 2,5%, tomates mi-séchées marinées 2,1% (tomates mi-séchées, huile de tournesol, sel, plantes aromatiques). 45 g de Salades mélangées (14,1%) : laitue, chicorée et roquette. 25 g de Sauce au miel et aux moutardes (7,8%) : eau, huile de colza, miel 0,9%, moutarde à l'ancienne 0,6% (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, moutarde de Dijon 0,1% (eau, graines de moutarde, vinaigre d'alcool, sel), sel, jaune d'œuf, épaississant : gomme xanthane, amidon modifié. 25 g de gâteau au chocolat en poudre et aux pépites de chocolat (7,8%) : huile de colza, œufs, farine de blé 1%, chocolat en poudre 1% (sucre, cacao en poudre), sucre, stabilisant : glycérol, pépites de chocolat 0,4% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja)), sirop de sucre inverti, fécule, sel, poudres à lever : carbonates de sodium, citrates de sodium (blé), arôme.

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