Is the shrimp in this pasta dish a concern for people with shellfish allergies?

Yes, cooked shrimp (crustaceans) is listed among the ingredients, so anyone allergic to shellfish should avoid this product; the label also highlights other allergens such as molluscs, gluten and milk.

Can this meal be included in a gluten‑free or vegan diet?

No, the penne is made from durum wheat semolina and the recipe contains cheese, making the dish unsuitable for both gluten‑free and vegan consumers.

Mix Buffet • 700 g

PENNE CREVETTES & NOIX DE ST JACQUES AU PESTO ROSSO

Q: How does the salt content in PENNE CREVETTES & NOIX DE ST JACQUES AU PESTO ROSSO affect a hypertensive diet?

The product contains 0.82 g of salt per 100 g, which is well below the average for many ready meals and generally fits within recommended daily limits, but individuals on strict low‑sodium diets should still count it toward their total daily intake.

Composite Foods

Product Insights

PENNE CREVETTES & NOIX DE ST JACQUES AU PESTO ROSSO is a ready‑to‑eat pasta dish that combines penne, shrimp, scallops and a red pesto, classified under Composite foods and One‑dish meals. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a processed meal with moderate fat (7 g) and low sugar (1.7 g) per 100 g, while providing 6.3 g protein and 2.1 g fiber. The product contains common allergens – crustaceans, molluscs, gluten and milk – and its salt level (0.82 g) is lower than many ready meals, but the presence of cheese and added fats keeps the overall nutritional profile only average.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal165 kcal

Fat7 g

Saturated Fat0.7 g

Carbohydrates18 g

Sugars1.7 g

Comparative Analysis

Compared with the average ready‑meal, this pasta provides less sugar (1.7 g vs 3.6 g) and far less salt (0.8 g vs 3.6 g), but its fat content is higher (7 g vs 5.9 g) while delivering slightly fewer protein (6.3 g vs 7.2 g) per 100 g.

Ingredients

Pâtes alimentaires penne cuites 53% (eau, semoule de BLE dur), CREVETTES cuites décortiquées 9%, huile de colza, pesto rosso 7% (eau, basilic 1,6%, concentré de tomates 1,1%, huile de tournesol, FROMAGE, huile d'olive vierge extra, sel, ail, jus de citron concentré, fécule de manioc, fécule de pomme de terre), NOIX DE SAINT-JACQUES* cuites 5,4%, tomates cerises mi-séchées marinées 5,4% (tomates cerises mi-séchées, huile de tournesol, sel, plantes aromatiques), poivrons grillés 5%, purée de tomates concentrée, ail, sel, jus de citron concentré, basilic, poivre.*Noix de Saint-Jacques : Zygochlamys patagonica - origine Argentine

84%

35%

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