Why is Salade Française Poulet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad is labeled NOVA 4 because its ingredients undergo multiple industrial steps such as cooking durum‑wheat pasta, roasting and brining chicken, and preparing a blended vinaigrette; however, the product lists no additives, so the classification is driven solely by the level of processing rather than the presence of additive substances.

How does the salt content in Salade Française Poulet affect a hypertensive or low‑sodium diet?

At 0.78 g of salt per 100 g, the salad provides less sodium than many ready‑made meals and can fit into a reduced‑salt eating plan, but individuals monitoring blood pressure should still count it toward their daily limit, especially when combined with other salty foods.

Is the walnut ingredient in this salad a concern for people with nut allergies?

Yes, the product contains 3.3 % walnuts, a known tree‑nut allergen, so anyone with a walnut or broader nut allergy should avoid this salad.

Mix Buffet • 300 g

Salade Française Poulet

Composite Foods

Product Insights

Salade Française Poulet is a ready‑to‑eat pasta salad that combines cooked durum‑wheat pasta, mixed lettuce, carrots, walnuts and roasted chicken breast, dressed with a balsamic vinaigrette. It falls under the Composite foods / One‑dish meals group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product despite the absence of listed additives. The salad provides 179 kcal per 100 g with 10 g fat (including only 0.8 g saturated fat), 6.3 g protein and 2.2 g fiber, but its moderate salt level (0.78 g) and the presence of gluten, mustard and walnut allergens are points to watch.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal179 kcal

Fat10 g

Saturated Fat0.8 g

Carbohydrates16 g

Sugars1.7 g

Comparative Analysis

Compared with the average prepared pasta‑salad category, the product contains considerably less sugar (1.7 g vs 3.57 g) and far lower salt (0.78 g vs 3.55 g), but its fat content is markedly higher (10 g vs 5.94 g) while delivering slightly more energy (179 kcal vs 174.6 kcal).

Ingredients

Salades 91,7% (pâtes alimentaires cuites 49,7% (eau, semoule de blé dur), salades en mélange 16,6% (laitue, chicorée et mâche), émincés de filet de poulet traité en salaison rôti 11,6% (filet de poulet 11,4%, dextrose, fécule de manioc, sel), carottes, noix 3,3%, persil, ail, graines de lin brun, huile de colza, sel), Sauce vinaigrette au vinaigre balsamique 8,3% (huile de colza, vinaigre balsamique 1,9% (vinaigre de vin, moût de raisin concentré), huile d'olive vierge extra, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel)

84%

35%

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