Why is 1848 classified as ultra‑processed (NOVA 4) and which additives are present in the product?

The NOVA classification places 1848 in group 4 because it is made from refined ingredients and contains multiple industrial additives; the label lists emulsifiers (soy lecithin E322 and the stabilizer E476) and added flavorings, both of which are typical of ultra‑processed foods.

How does the high sugar and saturated fat content of 1848 affect people with diabetes or high blood pressure?

With 49 g of sugars and 15 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and contributes to higher LDL cholesterol, so regular consumption may be unsuitable for people managing diabetes or hypertension and should be limited to occasional treats.

Is the hazelnut praline or the presence of palm oil in 1848 a concern for consumers with nut allergies or sustainability considerations?

The praline filling includes hazelnuts, which trigger nut allergies, and the formulation uses palm oil, a ingredient associated with deforestation concerns; consumers sensitive to nuts should avoid it, and environmentally‑conscious shoppers may prefer products without palm oil.

Poulain • 7 x 32 g

1848

Sugary Snacks

Product Insights

1848 is a chocolate‑filled praline bite from the French brand Poulain, sold in 7 × 32 g portions and classified in the sugary snacks and chocolate products groups. The product is ultra‑processed (NOVA 4) and contains added sugars, emulsifiers (soy lecithin E322 and E476), flavorings, as well as allergens such as milk, hazelnuts and soy. Nutritionally it provides 559 kcal, 36 g fat (15 g saturated), 49 g sugars and 5.2 g protein per 100 g, which is higher in sugars and fat than the average sweet snack, while offering modest fiber (4.6 g) and no salt.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Nutritional Values

Values per 100 g

Energy Kcal559 kcal

Fat36 g

Saturated Fat15 g

Carbohydrates52 g

Sugars49 g

Comparative Analysis

Compared with the average sweet‑snack profile (40.2 g sugars, 33.1 g fat, 19 g saturated fat and 519 kcal per 100 g), 1848 contains more sugars (49 g), more total fat (36 g) and higher energy (559 kcal) but slightly less saturated fat (15 g).

Ingredients

Sucre, praliné 28 % (noisettes, sucre), pâte de cacao, graisses végétales (palme, karité), éclats de noisettes caramélisés 6,5% (noisettes, sucre), beurre de cacao, beurre concentré, lactosérum en poudre (de lait), poudre de lait écrémé, émulsifiants (lécithines de soja, E476), arômes. Peut contenir autres fruits à coque. A 7 Energie 2328 kJ/

84%

35%

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