Why is 280G MICHOKO NOIR classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its formulation relies on refined ingredients such as glucose syrup, concentrated skimmed milk, caramel, cocoa paste, and several emulsifiers; the listed additives are lecithin (E322 and its variant E322i) and mono‑ and diglycerides (E471).

How does the high sugar and saturated‑fat content in this candy affect people with diabetes or hypertension?

The 50 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the elevated saturated‑fat level can increase LDL‑cholesterol, potentially worsening hypertension and cardiovascular risk; therefore, consumption should be limited or avoided by those conditions.

Is the milk ingredient in this candy a concern for individuals with lactose intolerance or dairy allergy?

Yes, the candy includes concentrated skimmed milk, which contains lactose and dairy proteins; it is therefore unsuitable for people with lactose intolerance, dairy allergy, or anyone following a strict vegan diet.

La Pie Qui Chante • 280 g

280G MICHOKO NOIR

Sugary Snacks

Product Insights

The 280G MICHOKO NOIR is a dark chocolate caramel candy from La Pie Qui Chante, classified in the PNNS “Sugary snacks” group and sold in 280 g plastic sachets in French supermarkets. It holds a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its very high sugar content (≈50 g per 100 g) and saturated‑fat level, while its salt content remains low. The product contains milk and soy allergens, includes the additives E322 (lecithin), E322i, and E471 (mono‑ and diglycerides), and delivers about 462 kcal per 100 g, offering modest dark‑chocolate flavor but an overall poor nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal461 kcal

Fat21 g

Saturated Fat17 g

Carbohydrates63 g

Sugars50 g

Comparative Analysis

Compared with the average sugary snack (53.45 g sugar, 10.52 g fat, 6.99 g saturated fat per 100 g), this candy has slightly lower sugar (50 g) but a higher saturated‑fat level and similar energy density, making it one of the more calorie‑dense options in its segment.

Ingredients

Caramel 74.5% [sirop de glucose, LAIT écrémé concentré sucré, sucre, graisse de coprah, caramel (sirop de glucose-fructose, sucre), émulsifiants (E471, lécithine de tournesol), sel], Chocolat noir 25.5% [pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, beurre concentré (de LAIT), arôme, émulsifiant (lécithine de SOJA)]. PEUT CONTENIR FRUITS À COQUE,

84%

35%

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