Why is Pêche jaune - Abricot tout doux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt includes several processed components such as added cane sugar, cream, skimmed milk powder, a natural peach flavouring and concentrated lemon juice, as well as a thickening agent (pectin, listed as E440). These manufactured ingredients and the presence of added sugars place it in the ultra‑processed NOVA 4 category.

How does the high sugar content in this yogurt affect a diabetic or hypertensive diet?

At 11.4 g of sugars per 100 g, the product can cause rapid spikes in blood glucose, which is unsuitable for people managing diabetes. Although its salt level is low (0.14 g), the elevated sugar still poses a concern for overall metabolic health and may indirectly influence blood pressure.

Is the milk in this fruit yogurt a concern for people with lactose intolerance or milk allergy?

Yes. The ingredient list contains pasteurised semi‑skimmed milk, cream and skimmed milk powder, all of which provide lactose and milk proteins. The product is therefore not safe for individuals with a milk allergy and may cause symptoms in those who are lactose intolerant.

Les 2 Vaches • 920g (4 x 115 g)

Pêche jaune - Abricot tout doux

Milk And Dairy Products

Product Insights

Pêche jaune - Abricot tout doux is a fruit‑yogurt belonging to the Milk and yogurt family. It carries a Nutri‑Score of C (score 4) and is classified in NOVA group 4, indicating an ultra‑processed product with added sugars, a thickening agent (pectin, E440) and a natural peach flavouring. While it offers low fat, low saturated fat and low salt, its sugar level (11.4 g per 100 g) is high and it contains milk allergens and potential trace gluten and nuts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal84 kcal

Fat2.6 g

Saturated Fat1.8 g

Carbohydrates11.5 g

Sugars11.4 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains markedly more sugars (11.4 g vs 7.5 g) and carbohydrates, but considerably less fat, saturated fat and salt, resulting in lower calories per 100 g.

Ingredients

LAIT* demi-écrémé pasteurisé équitable (75,1%), pêche* (7,2%), sucre de canne* (6,3%), crème* équitable (LAIT), poudre de LAIT* écrémé, arôme naturel de pêche*, épaississant (pectines), jus de citron* concentré, ferments lactiques, (LAIT). *: Issu de l'agriculture biologique. Peut contenir : CÉRÉALÉS CONTENANT DU GLUTEN, FRUITS À COQUE.

84%

35%

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