
Product Insights
Délice comporté Pêche Abricot is a dairy dessert made from pasteurized white cheese combined with peach and apricot purees. It belongs to the dairy desserts group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is an ultra‑processed food. The product is low in fat, saturated fat, salt and energy compared with typical dairy desserts, but it contains added sugars (10.8 g per 100 g), several additives, and is not suitable for milk‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this product provides markedly lower fat (2.3 g vs 4.9 g), saturated fat (1.5 g vs 2.8 g), salt (0.1 g vs 0.6 g), sugar (10.8 g vs 11.1 g) and energy (89 kcal vs 132 kcal) per 100 g.
Ingredients
Fromage blanc au lait pasteurisé 67% - Pêche 13.3% - Abricot 10.4% - Sucre 5.9% - Amidon transformé de maïs - Jus de citron à base de concentré - Epaississant : Pectine - Arômes naturels. Lait d'origine France.
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Frequently Asked Questions
Everything you need to know about Délice comporté Pêche Abricot 4 x 100 g.

