Viande hachée

Viande hachée is a French ground beef product classified in the meat protein group. It carries a Nutri‑Score of C and is considered a NOVA 3 processed meat, offering high protein (19 g per 100 g) and zero sugars but also contains 15 g of fat, 6.1 g of saturated fat and 0.1 g of salt per 100 g. While it provides a good source of lean protein, the relatively high saturated‑fat content and modest salt level make it less suitable for low‑fat or heart‑healthy diets.