
Product Insights
The product is a 600 g package of “Haché moelleux”, a soft ground beef preparation made in France and sold frozen. It belongs to the meat category (pnns_groups: Fish Meat Eggs / Meat), carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 group, reflecting the inclusion of water, vegetable fibers, starches and flavorings. Nutritionally it provides 15 g protein and 1.7 g fiber per 100 g, but also 15 g fat (including 4.7 g saturated) and 0.52 g salt, offering a relatively low sugar level while its fat and saturated‑fat content exceed typical frozen ground‑meat averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen ground‑meat products, this Haché moelleux contains more fat (15 g vs 12.4 g) and saturated fat (4.7 g vs 4.2 g), less sugar (0.3 g vs 2.15 g) and salt (0.52 g vs 3.21 g), and slightly lower protein (15 g vs 19.9 g).
Ingredients
INGRÉDIENTS Viande de boeuf (origine: France) 75 %, eau, fibres végétales 1,4 %, (bambou, pois), sel, arôme naturel, amidon de pois, poudre de betterave rouge, farine de lin, Traces de céleri, gluten, moutarde, soja,
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Frequently Asked Questions
Everything you need to know about Haché moelleux.











