Why is Jacquet Mini Brownie With Chocolate Chips classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack is made from refined flour, added sugars, chocolate chips, emulsifiers and several processing aids such as pectin (E440), glycerin esters and sodium salts, which are typical of NOVA 4 products. These ingredients are combined in multiple steps to achieve the chewy brownie texture, placing the item in the ultra‑processed category.

How does the sugar and salt content of this brownie affect people with diabetes or hypertension?

With 35 g of sugar per 100 g, the brownie can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The salt level is relatively low at 0.4 g per 100 g, so it does not significantly impact hypertension, but the overall high sugar still poses a health concern for those conditions.

Is the wheat flour used in this brownie a problem for gluten‑intolerant consumers?

Yes, the product contains wheat flour, which provides gluten. People with celiac disease or non‑celiac gluten sensitivity should avoid this brownie, as the gluten content is not removed or reduced.

Jacquet • 150 g

Jacquet Mini Brownie With Chocolate Chips

Sugary Snacks

Product Insights

Jacquet Mini Brownie With Chocolate Chips is a 150 g French‑made mini brownie snack that combines chocolate cake batter with chocolate chips. It falls under the Sugary Snacks and Biscuits & Cakes groups, carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, with notably high sugar (35 g/100 g) and fat (24 g/100 g) but low salt (0.4 g/100 g) and moderate protein (6.5 g/100 g). The product’s rich cocoa flavor and chewy texture are appealing, yet the high sugar, low fiber, and presence of added sugars and the additive pectin may limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat24 g

Saturated Fat5.2 g

Carbohydrates47 g

Sugars35 g

Comparative Analysis

Compared with the average snack category, this brownie contains more sugar (35 g vs 28.98 g) and fat (24 g vs 17.65 g) while providing less salt (0.4 g vs 1.98 g) per 100 g.

Ingredients

SAR 내용량 150g (645Kcal) المكونات: - فركتوز، زمـ الحليب المحـ الكاكاو خال جليسرول، بيه 8) 471 설탕,채종유, 계란, 초콜릿10.7%(설탕,코코아매스,코코아분말,포도당과당시럽,코코아버터, 영양정보 총내용량 대두레시틴,저지방코코아분말,천연향료(바닐라향)),밀가루(밀),가당농축탈지우유(탈지 우유, 설탕), 초콜릿칩5%(설탕,코코아매스,코코아버터,저지방코코아분말,대두레시틴,천연 원재료명 및 함량 향료(바닐라향)),포도당과당시럽,대두분말,글리세린,계란흰자(난백),코코아분말,천연향료 (바닐라향),산성피로인산나트륨,탄산수소나트륨,정제소금,글리세린지방산에스테르,해바 라기레시틴,잔탄검,펙틴,구연산,맥아밀가루 150 645Kd 나트륨 255m 탄수화물 70.5 당류 52.5 지방 36 트랜스지방 "유전자변형 대두 포함가능성 있음" 포화지방 7. 10G 알레르기 유발물질 밀, 대두, 계란, 우유 함유 콜레스테롤 63 단백질 9.7 아시아 기지위에 대하

84%

35%

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