Why is Brossard brownie classified as ultra‑processed (NOVA 4) and which additives are present in the formula?

The product contains refined wheat flour, added sugars, cocoa mass, emulsifiers, stabilizers and several food‑industry additives; the label lists E322 (soy lecithin), E322i (lecithin variant), E422 (glycerol), E450 (diphosphates) and E500 (sodium carbonate), which are typical of ultra‑processed foods, justifying its NOVA 4 rating.

How do the sugar and salt levels in this brownie affect a diabetic or hypertensive diet?

With 32 g of sugar per 100 g, the brownie provides a high glycemic load that can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its 0.43 g of salt per 100 g is moderate and unlikely to aggravate hypertension on its own but should still be counted within the daily salt allowance.

Is Brossard brownie suitable for vegan, gluten‑free, keto or halal dietary regimes?

No; the formulation contains fresh eggs, butter and milk‑derived ingredients, making it non‑vegan and non‑halal without certification, it uses wheat flour and malted wheat flour so it is not gluten‑free, and its high sugar (32 g) and carbohydrate content disqualify it from keto diets.

Brossard • 285 g

Brossard - brownie familial pepites de chocolat 285gr

Sugary Snacks

Product Insights

Brossard brownie familial pepites de chocolat is a sweet snack classified in the Sugary snacks and Biscuits & Cakes groups, offering a chocolate‑rich treat. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed food high in sugars (32 g per 100 g), saturated fat (9.1 g per 100 g) and moderate salt (0.43 g per 100 g). While it contains French wheat flour, rapeseed oil (no palm oil) and a modest amount of fibre from chicory, it also includes several additives (E322, E322i, E422, E450, E500) and common allergens such as eggs, gluten, milk, soy and trace peanuts, making it less suitable for health‑focused or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal461 kcal

Fat27 g

Saturated Fat9.1 g

Carbohydrates46 g

Sugars32 g

Comparative Analysis

Compared with the average sugary snack, this brownie contains 32 g of sugar per 100 g (slightly above the category average of 28.98 g), 9.1 g of saturated fat (above the 7.8 g average), but only 0.43 g of salt, well below the typical 1.98 g.

Ingredients

Chocolat 22,3 % dont pépites 10 % (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), sucre, OEUFS frais, farine de BLÉ 14,5 %, huile de colza, fibre de chicorée, BEURRE pâtissier, stabilisant : glycérol, cacao en poudre, poudres à lever : diphosphates - carbonates de sodium, sel, farine de BLÉ malté, arôme.

84%

35%

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