Why is Pizza de Manosque – 3 fromages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza uses refined wheat flour, multiple processed cheeses, added vegetable oils and a range of industrial ingredients, which together meet the criteria for NOVA 4 ultra‑processed foods. The only listed additive is citric acid (E330), used as an acidity regulator.

How does the salt content in this pizza affect a hypertensive diet?

At 0.99 g of salt per 100 g, the pizza contributes a moderate amount of sodium; a full 570 g pack provides roughly 5.6 g of salt, which exceeds the World Health Organization's recommendation of less than 5 g of salt per day, so it should be consumed sparingly by people with high blood pressure.

Based on the ingredients, is this pizza suitable for gluten‑free or vegan diets?

No. The crust contains wheat flour (gluten) and the topping includes emmental, mozzarella and edam cheeses, all of which contain dairy milk; therefore the product is neither gluten‑free nor vegan.

Manosque • 570 g

Pizza de Manosque - 3 fromages

Composite Foods

Product Insights

Pizza de Manosque – 3 fromages is a frozen three‑cheese pizza marketed in France, belonging to the Composite foods group of the PNNS classification. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature, with a relatively high saturated‑fat content (5.5 g per 100 g) and moderate salt (0.99 g per 100 g). Nevertheless, the product provides a good protein level (12.7 g per 100 g), calcium from the cheeses, and modest sugar and carbohydrate amounts, making it a tasty but indulgent option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat9.9 g

Saturated Fat5.5 g

Carbohydrates22.3 g

Sugars1.3 g

Comparative Analysis

Compared with the average values for frozen pizzas, this three‑cheese pizza contains less sugar (1.3 g vs 4.14 g), less total fat (9.9 g vs 11.36 g) and lower salt (0.99 g vs 2.24 g), but its saturated‑fat (5.5 g) exceeds the category average of 4.89 g.

Ingredients

Farine de blé (gluten de blé et farine de blé malté), eau, emmental (16,3%), purée de tomate de Provence, mozzarella (7,9%) (lait de vache pasteurisé, sel, ferments lactiques, correcteur d'acidité acide citrique), edam (6,3%), olives noires (olives, sel), huile de tournesol, levure, sel, oignons, huile d'olives vierge extra, mélange d'herbes de Provence et persil, ail.

84%

35%

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