Bonne Maman • 335 g
fraise intense
Product Insights
Fraise intense is a strawberry jam marketed as a low‑sugar spread but contains 39 g of sugar per 100 g, earning a Nutri‑Score of D. It falls under the “Sugary snacks” PNNS group and is classified as ultra‑processed (NOVA 4) due to added sugars, fruit juice concentrates, and a pectin gelling agent (E440). While the jam is low in fat, saturated fat and salt, its high sugar level and the ultra‑processed status offset these benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit jam (53.45 g sugar, 373 kcal, 10.5 g fat per 100 g), fraise intense provides only 39 g sugar, about 164 kcal, virtually no fat or saturated fat, and low salt, resulting in a lower‑calorie, lower‑fat product that remains relatively sugary.
Ingredients
Fraises, sucre, jus de cassis, jus de citrons concentré, gélifiant: pectines de fruits. Confiture préparée avec 67 g de fruits pour 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about fraise intense.
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