
Product Insights
Confiture Cerise INTENSE is a reduced-sugar cherry jam produced by Bonne Maman and falls under the PNNS groups Sugary snacks and Sweets as a plant-based spread. It receives a Nutri-Score of D and is classified as NOVA 4, indicating an ultra-processed product, with 39 g of sugars, virtually no fat or salt, about 1.6 g of fiber per 100 g, and pectin (E440) as its gelling additive. While the jam offers genuine cherry content and a lower sugar level than many traditional jams, the still-high sugar load, added sugar, presence of trace cherry pits and reliance on processed ingredients make it less suitable for low-sugar or allergen-sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet-spread values (53.4 g sugar, 10.5 g fat, 0.36 g salt per 100 g), this jam provides only 39 g of sugar, virtually no fat and negligible salt, though its fiber (1.6 g) remains below the typical 2.3 g.
Ingredients
cerises 65g, sucre, jus de citrons concentré, gélifiant: pectine de fruits.
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Frequently Asked Questions
Everything you need to know about Confiture Cerise INTENSE.








